The Siembra Valles Story

Siembra Valles Tequila is produced in the volcanic, mineral-rich Valles. "Valles" refers to one of two main regions in the Tequila Denomination of Origin. Take a journey and explore the vast diversity of the Tequila appellation of origin. Siembra Valles is a celebration of the Valles terroir of Tequila.  Siembra Spirits is proud to bring another emblematic spirit to agave enthusiasts. We have partnered with the Rosales family of Distileria Cascahuin, NOM 1123, to bring you an artisanal valley tequila focused on The Future of Tradition.

Cascahuin was the first distillery David Suro ever visited. There he met Don Salvador Rosales Briseño; a man so proud of his tequila that if the agave did not meet his standards he would shut the distillery down until he found appropriate raw materials. Through family ties the Rosales name can be traced to some of the most iconic tequila brands. Today, Master Distiller Salvador Rosales Torres' tradition of distilling goes as far back as 1904. This was the year when the Mexican government started to regulate and register distilleries. The distillery, Cascahuin, was founded in 1956 and bares the ancient indigenous name for the small, magnesium filled mountain in El Arenal known for attracting lightning.  "Cascahuin" directly translates to "Mountain of Light."

Since that first sip of tequila from Distileria Cascahuin, David Suro has been on a quest to connect the history of agave to a brighter future for Mexico and its people. Through this project we hope to instill a better appreciation for tequila at home and in bars across the world. With this partnership, Cascahuin and Siembra Spirits look forward to challenging the consumer with the level of transparency and technical data that Siembra Valles is providing. There is nothing in this partnership to hide, only points to celebrate.

Join us in the Valles of Jalisco and toast to The Future of Tradition. 

Siembra Spirits  is proud to annouce a new addition to the Siembra Family...

    

Siembra Valles Ancestral is a project conceived of a love of history and a desire to know tequila from its roots. To celebrate tequilas true identity and to fulfill that undying curiosity of what our past tasted like, Siembra Valles Ancestral embraces abandoned ancestral methods, such as the use of earthen pit ovens, hand-maceration, fermentation with bagasse in oak and brick, distillation in pine and copper, and the use of naturally, bat-pollinated agave.

With agave untouched by machine, Siembra Valles Ancestral boasts the complexity of nature's flavors and the skills of our tequilero ancestry. We are proud to present you with a tequila that contains terroir from the past and a glance into our history. In an unprecedented collaboration of master mezcaleros and tequileros, the past is now present and the future will now be tradition.

 

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