Our Message in the Bottle

The tale of tequila is a long and fruitful one full of passion and misunderstandings. Originally the symbolic spirit was called Vino-Mezcal de Tequila, and shared the same timeless processes with mezcals such as cooking in earthen pit ovens, hand-maceration, fermentation in wood, and distillation in wood distills. Producers successfully squeezed the most expressive flavors from the fruitful Tequilana Weber, or blue agave, before facing it’s biggest turning point; it’s standardization. After years of contempt beginning in the late 1800s, tequila began to gain popularity around the world and more efficient processes for mass production were implemented. This is where we believe the misconceptions and stereotypes of the spirit come from. The public was exposed to “Mixtos” and low quality tequilas, due to the high demand and time consumption of traditional methods of production. We believe that it is time to experience tequila how it was meant to be made. 

Siembra Spirits  is proud to annouce a new addition to the Siembra Family...

    

Siembra Valles Ancestral is a project conceived of a love of history and a desire to know tequila from its roots. To celebrate tequilas true identity and to fulfill that undying curiosity of what our past tasted like, Siembra Valles Ancestral embraces abandoned ancestral methods, such as the use of earthen pit ovens, hand-maceration, fermentation with bagasse in oak and brick, distillation in pine and copper, and the use of naturally, bat-pollinated agave.

With agave untouched by machine, Siembra Valles Ancestral boasts the complexity of nature's flavors and the skills of our tequilero ancestry. We are proud to present you with a tequila that contains terroir from the past and a glance into our history. In an unprecedented collaboration of master mezcaleros and tequileros, the past is now present and the future will now be tradition.

 

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